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FRESHTAURANT

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Ciao Thursdays & Wine Wednesdays

Food and Drink Specials

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Special Nights
Special Nights
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Quality food is important to us, why?

Local Food is More Nutritious

Because it’s not shipped long distances, locally grown food is often tasty and healthy. Food that’s shipped is often resilient to travel, according to the Leopold Center for Sustainable Agriculture. A study of 16 popular fruits and vegetables showed the average was transferred nearly 1,500 miles before being sold.

Helps Preserve Nature

Not only is local food better for your health, it’s also better for the environment. For instance, the average 18-wheeled semi truck travels about 5 miles per gallon of gas. That means about 500 gallons of diesel fuel is needed to haul produce an average distance of 1,500 miles.

Helps by Boosting the Local Economy

Because a large volume of produce is shipped upward of 1,500 miles before reaching the consumer, the local areas where the food was grown and raised don’t always benefit from the sale of the food. On the other hand, buying food locally can improve the economic vitality of small, local farms.

“THERE IS NO SINCERER LOVE THAN THE LOVE OF FOOD”

GEORGE BERNARD SHAW

Our Mission

Cork & Fork is committed to providing fresh ( local whenever possible), modern American cuisine and beverages to our community of guests. To provide our customers with services that demonstrate our graciousness, warmth, knowledge and professionalism. Our promise is that our vendors and associates will be doing business in a rewarding, cooperative and friendly work environment. We will strive to be a leader in the Orlando restaurant niche by supporting our local farmers, businesses and venues. We are committed to giving back to our community and will be known as an honest, ethical and welcoming “Freshtaurant”