FRESH STARTS

SPINACH

SPINACH & ARTICHOKE DIP (V) (GF)

8.99
House made dip, served warm with pita or tortilla chips.
WINGS (S)

WINGS (S)

10.99
10 wings tossed in your choice of sauce: hot, mild, BBQ, teriyaki, or dry. 10 wings tossed in your choice of sauce: hot, mild, BBQ, teriyaki, or dry.
DEVILED BACON

DEVILED BACON & EGGS (GF)

7.99
Deviled eggs, topped with bacon, bacon mousse, and cherry tomatoes.

CRISPY CALAMARI (S)

9.99
Fried, crispy calamari with cherry peppers and jalapeños. Served with a citrus chile dipping sauce.

FRIED ZUCCHINI STICKS (V)

7.99
Served with a garlic and yogurt dill sauce.

BRUSCHETTA (V)

8.99
Crostinis topped with olive oil, local tomatoes, garlic, and fresh basil with a balsamic drizzle.

IPA MUSSELS (GF)

10.99
Prince Edward Island mussels steamed with IPA beer, garlic, tomatoes, and fresh herbs. Served with a toasted baguette (sub wine for IPA and eliminate baguette for GF)

BUFFALO SHRIMP

8.99
Shrimp tossed in house-made Buffalo sauce. Served with bleu cheese and celery.

HUMMUS DIP (V) (GF)

8.99
Classic chick-pea hummus served with cucumber slices and pita chips (sub for tortilla chips for GF).

ALE BATTERED ONION RINGS (V)

6.99
House-made, hand-cut onion rings are and served with a creamy lager fondue.

THAI CUCUMBER SHRIMP

8.99
Ginger glazed shrimp, tossed with scallions, teriyaki, and sweet chili sauce.

FRIED GREEN TOMATO TOWER (V)

8.99
Lightly fried green tomatoes, layered with mild goat cheese and a garlic rémoulade.

HERB CRUSTED GOAT CHEESE (V)

10.99
Herbed-panko fried goat cheese, served with a sun-dried tomato jam and a toasted baguette.

CAPRESE (V)

9.99
Fresh mozzarella, paired with Florida tomatoes, basil, and a balsamic drizzle.

HOME MADE CHILI

4.29 (CUP) - 5.29 (BOWL)
SOUP OF THE DAY

SOUP OF THE DAY

3.99 (CUP) - 4.29 (BOWL)

GARDEN FRESH SALADS Add Chicken (3.99) | Add Salmon or Shrimp (5.99) | Add Steak (4.99)

SPINACH SALAD (GF)

8.99
Fresh spinach, red onions, hard-boiled eggs, bacon, Florida tomatoes, and croutons, tossed in a warm bacon vinaigrette. (GF with no croutons)

CAESAR SALAD (V) (GF)

7.99
Chopped romaine lettuce, topped with Parmesan cheese, fresh garlic, and croutons. Tossed in a traditional Caesar dressing. (GF with no croutons)

CORK & FORK WEDGE SALAD (GF)

8.99
Chopped romaine lettuce, topped with bacon and bleu cheese.

HOUSE SALAD (GF)

9.99
Fresh, mixed greens with dried cranberries, mild goat cheese, caramelized onions, and sunflower seeds. Tossed in a homemade vinaigrette dressing.

THE FARMER IN THE DELI Served with french fries, house made potato chips or coleslaw.

THE GENTLEMAN’S BURGER

THE GENTLEMAN’S BURGER

10.99
A Seminole Tribe house blend patty topped with Swiss cheese, sautéed mushrooms, onion rings, and horsey sauce.
CORK

CORK & FORK BURGER

8.99
A Seminole Tribe house blend patty served with lettuce, tomatoes, onions, and a pickle spear.

THE REUBEN

10.99
Corned beef with Swiss cheese, sauerkraut, and Russican dressing piled high on grilled marble rye.

CRISPY CHICKEN SANDWICH

9.99
Our lightly breaded chicken breast with lettuce, tomatoes, onions, and local honey-infused bourbon sauce.

BLEU BUFFALO SANDWICH

9.99
Crispy chicken with house-made Buffalo sauce and bleu cheese.

VEGGIE WRAP (V)

8.99
Classic chick-pea hummus, feta cheese, lettuce, Florida tomatoes, cucumbers, onions, and our spinach-artichoke dip on a grilled pita.

THE BLUE CREW BURGER

9.99
A Seminole Tribe house blend patty served with applewood smoked bacon, tomatoes, caramelized onions, and our tangy gorgonzola sauce.

CALI BLT

7.99
Applewood smoked bacon with lettuce, Florida tomatoes, and an avocado puree.

CHICKEN PITA SANDWICH

9.99
Free-range chicken, with bacon, ranch dressing, and Swiss cheese.

BBQ CHICKEN CAESAR WRAP

9.99
BBQ chicken with shredded romaine lettuce and caesar dressing on a grilled pita.

VEGGIE BURGER (V)

9.99
A portabella mushroom paired with sautéed onions, roasted tomatoes, and our spinach-artichoke dip.

STEAK & CHEESE SANDWICH

10.99
Sliced beef with onions, mushrooms, and a beer cheese fondue.

Add a Fried Egg, Avocado, Cheese, or Applewood Smoked Bacon (1) 

FRESH OFF THE BOAT ENTREES

DRUNKEN SCALLOPS

DRUNKEN SCALLOPS

20.99
Diver scallops with a bacon micro-brew cream reduction, scallions, garlic mashed potatoes, and a toasted baguette.
FRESH SEARED SALMON

FRESH SEARED SALMON

19.99
Pan seared Salmon filet served with asparagus and garlic mashed potatoes.

FISH & CHIPS

16.99
English-style beer-battered cod with french fries and coleslaw. Served with your choice of tartar sauce or malt vinegar.

CAJUN SHRIMP FETTUCCINI

17.99
Fettuccini pasta tossed in a creamy Cajun Alfredo sauce with spiced shrimp, tomatoes, and onions.

FRESH OFF THE FARM ENTREES

CAULIFLOWER STEAK (V) (GF)

15.99
Pan seared cauliflower steak with browned butter, garlic, thyme, sautéed spinach, shallots. Served with the vegetable of the day

EGGPLANT PARMESAN (V)

14.99
Fresh eggplant, baked with Parmesan cheese served over thick-cut spaghetti with marinara sauce.

BRICK CHICKEN

17.99
Bone-in chicken breast with a pan-herbed au jus. Served with garlic mashed potatoes and the vegetable of the day.

CHICKEN PARMESAN

16.99
Breaded chicken breast, baked with Parmesan cheese and served over thickcut spaghetti with marinara sauce.

CHICKEN MARSALA

16.99
Chicken breast covered in a creamy marsala sauce and mushrooms on a bed of fettuccini.

STEAK & FRITES (GF)

MARKET PRICE
Best cut steak, served with french fries and the vegetable of the day (ask your server for specifics).

PORK TENDERLOIN

18.99
Ale and cracked pepper marinated pork served with brussel sprouts and garlic mashed potatoes.

GF = Gluten Free | S = Spicy | V = Vegetarian

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions