Our Menu

Orlando’s Fresh and All American Cuisine

Featured: DRUNKEN SCALLOPS

Diver scallops with a bacon micro-brew cream reduction, scallions, garlic mashed potatoes, and a toasted baguette.

$20.99

Fresh Starts

SPINACH & ARTICHOKE DIP (V) (GF)

House made dip, served warm with pita or tortilla chips.

$10

DEVILED BACON & EGGS (GF)

Deviled eggs, topped with bacon, bacon mousse, and cherry tomatoes.

$8

HUMMUS DIP (V) (GF)

Classic chick-pea hummus served with cucumber slices and pita chips (sub for tortilla chips for GF).

$8.99

IPA MUSSELS (GF)

Prince Edward Island mussels steamed with IPA beer, garlic, tomatoes, and fresh herbs. Served with a toasted baguette (sub wine for IPA and eliminate baguette for GF)

$10.99

WATERMELON SALAD

watermelon / fresh spinach / bermuda onions / feta cheese / fresh lime juce.

$10

SOUP OF THE DAY

$4.00 (CUP) – $4.50 (BOWL)

WINGS (S)

10 wings tossed in your choice of sauce: hot, mild, BBQ, teriyaki, or dry. 10 wings tossed in your choice of sauce: hot, mild, BBQ, teriyaki, or dry.

$11

CRISPY CALAMARI (S)

Fried, crispy calamari with cherry peppers and jalapeños. Served with a citrus chile dipping sauce.

$9.99

FRIED ZUCCHINI STICKS (V)

Served with a garlic and yogurt dill sauce.

$7.99

ALE BATTERED ONION RINGS (V)

House-made, hand-cut onion rings are and served with a creamy lager fondue.

$6.99

THAI CUCUMBER SHRIMP

Ginger glazed shrimp, tossed with scallions, teriyaki, and sweet chili sauce.

$8.99

HERB CRUSTED GOAT CHEESE (V)

Herbed-panko fried goat cheese, served with a sun-dried tomato jam and a toasted baguette.

$10.99

HOME MADE CHILI

$4.50 (CUP) – $5.50 (BOWL)

GARDEN FRESH SALADS

SPINACH SALAD (GF)

Fresh spinach, red onions, hard-boiled eggs, bacon, Florida tomatoes, and croutons, tossed in a warm bacon vinaigrette. (GF with no croutons)

$8.99

CAESAR SALAD (V) (GF)

Chopped romaine lettuce, topped with Parmesan cheese, fresh garlic, and croutons. Tossed in a traditional Caesar dressing. (GF with no croutons)

$7.99

CORK & FORK WEDGE SALAD (GF)

Chopped romaine lettuce, topped with bacon and bleu cheese.

$8.99

HOUSE SALAD (GF)

Fresh, mixed greens with dried cranberries, mild goat cheese, caramelized onions, and sunflower seeds. Tossed in a homemade vinaigrette dressing.

$9.99

FRESH OFF THE BOAT ENTREES

DRUNKEN SCALLOPS

Diver scallops with a bacon micro-brew cream reduction, scallions, garlic mashed potatoes, and a toasted baguette.

$20.99

FISH & CHIPS

English-style beer-battered cod with french fries and coleslaw. Served with your choice of tartar sauce or malt vinegar.

$16.99

FRESH SEARED SALMON

Pan seared Salmon filet served with asparagus and garlic mashed potatoes.

$19.99

FRIED SHRIMP PLATTER

BATTERED SHRIMP WITH FRIENDS, SLAW, AND COCKTAIL SAUCE.

$17.99

CAJUN SHRIMP FETTUCCINI

Fettuccini pasta tossed in a creamy Cajun Alfredo sauce with spiced shrimp, tomatoes, and onions.

$17.99

Blackened Haddock

fresh seasoned haddock with rice and vegetables.

$18

FRESH OFF THE FARM ENTREES

CAULIFLOWER STEAK (V) (GF)

Pan seared cauliflower steak with browned butter, garlic, thyme, sautéed spinach, shallots. Served with the vegetable of the day

$15.99

BRICK CHICKEN

Bone-in chicken breast with a pan-herbed au jus. Served with garlic mashed potatoes and the vegetable of the day.

$17.99

CHICKEN PARMESAN

Breaded chicken breast, baked with Parmesan cheese and served over thickcut spaghetti with marinara sauce.

$16.99

EGGPLANT PARMESAN (V)

Fresh eggplant, baked with Parmesan cheese served over thick-cut spaghetti with marinara sauce.

$14.99

CHICKEN MARSALA

Chicken breast covered in a creamy marsala sauce and mushrooms on a bed of fettuccini.

$16.99

STEAK & FRITES (GF)

Best cut steak, served with french fries and the vegetable of the day (ask your server for specifics).

MARKET PRICE

PORK TENDERLOIN

Ale and cracked pepper marinated pork served with brussel sprouts and garlic mashed potatoes.

$18.99

GF = Gluten Free | S = Spicy | V = Vegetarian

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions